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Scientific References

  • Mifflin-St Jeor (1990): A new predictive equation for resting energy expenditure in healthy individuals. American Journal of Clinical Nutrition.
  • Nutri-Score: Front-of-pack nutrition label. Santé Publique France / European Commission.
  • NOVA Classification: Ultra-processed foods and the global syndemic of obesity and climate change. The Lancet / Monteiro et al.
This application uses scientifically recognized methods (Mifflin-St Jeor, Nutri-Score, NOVA). It provides educational information and does not replace professional medical advice.